Cooking corner – Stir fry chicken noodles

Ingredients

250g 
dried egg noodles
25ml 
vegetable oil
3 
eggs
400g 
chopped vegetables such as cabbage, carrot, bean sprout
150g 
grilled chicken breast, diced
15mg soy sauce

Method
Boil noodles in pot of water
Drain well when cooked
Lightly beat eggs
Heat a wok or large frying pan with  half of the oil
Add eggs and cook until lightly scrambled
Remove eggs and roughly chop
Add rest of oil to wok or frying pan
Add vegetables and stir fry with soy sauce until just cooked
Add noodles, egg and chicken
Continue to cook until all cooked and hot through