Foodie options for “taste-busting” Greytown October
Greytown launches its latest mini-fest on October 5 _ some 23 days of the Festival of Fire _ offering fire-grilled and open-flame dishes to foodies through till Labour weekend Sunday.
It notes one of the high points will be “Stoked” on October 26, a one-day lineup of food prepared by some of the “finest open fire chefs in the region,” including Martin Bosley, Travis-Clive Griffin, Dale Keith and Clint Lindsey.
Dishes will include cedar-planked salmon and sticky juicy BBQ-glazed pork belly, plum and bourbon marinated chicken _ all cooked using various BBQ techniques. … Continue Reading
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