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Cooking corner.

March 12, 2020 March 2020 No Comments

Tomatoes, potato and salmon salad. 


500gr small potatoes

300gr small green beans  

½ cup peas 

500gr tomatoes

1 small  head of lettuce

250 gr smoked salmon

3 tbs olive oil

 handful basil leaves.


1 lemon zest and juice

 1 tsp mustard  

4 tbsp virgin olive oil

 salt and pepper. 


Cut potatoes into 2cm cubes bring salted water to boil

 them simmer them for 6 – 7 minutes until tender.

Boil water then simmer peas and beans  for 2 minutes 

then strain under cold running water to retain their colour.

Cut tomatoes into chunks

Break salmon into chunks

Heat oil in pan and add potatoes, tossing them as they brown



Place lettuce leaves on large platter

Toss tomatoes, bens, peas and salmon  on top

Add hot potatoes

Shake  dressing ingredients in jar to mix and drizzle over the top.

Garnish with Basil 

Photo with 

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