Martinborough Wine and Food Society.
By Sue Delamare
The Martinborough Wine and Food Society had a great evening at the TOP PUB in Greytown.
The unusual highlight was the Ostrich Burger, more about that later.
We had three starters to choose from, an organic salad with pears poached in red wine with candied cashew nuts, crispy Calamari on a bed of
salad with roasted garlic aioli and finally Italian bread and a trio of dips with cured meats. … Continue Reading
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