Cooking corner

Leek, potato & smoked fish soup

Ingredients
1 tbsp 
vegetable oil
1/2 medium  
leek, chopped
2 cloves 
garlic, crushed
500 g 
potato, peeled and diced
1 litre 
water
2 tsp 
vegetable stock powder
175 ml 
 evaporated milk
90 g 
smoked fish, flaked
1/4 cup parsley, chopped

Method
Heat oil in a large pot
Add leek and cook gently until softened
Add garlic and potato and sauté for one minute
Add water and stock powder and cook until potato is soft
Remove from heat and blend until smooth
Add evaporated milk, smoked fish and parsley
Bring back to heat and serve