Martinborough move for pizza business
Our big open spaces, sense of community and wine were a massive draw card for Trent Warren of Roving Pizza. Trent, his wife Theresa, their 3 daughters along with their pizza business, and horses, have recently moved to Wairarapa from Northland.
The family had set up Roving Pizza in Waipu where they made a reputation for the very best traditional Napolitana style wood-fired pizzas.
“Making pizza started off as a hobby for me,” Trent Warren noted. “I had previously worked as a head chef in fine dining restaurants, specifically Toto in Auckland when my passion for Italian food first started. Then, when Theresa and I started a family … I decided to change up my career, dabbling in real estate and beekeeping.
“But I kept making pizzas, experimenting with traditional Italian methods, and serving my creations to friends and family,” says Trent.
With strong encouragement from friends to take his hobby public, Roving Pizza was born.
“Finding my perfect dough made for some epic failures early on, but I have now perfected a particular style of dough using a preferment process known as the poolish style dough. The style has Polish origins, and is similar to a sourdough starter, which is fermented for 16 to 24 hours. … Continue Reading
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