Book review
Snake Fang salad
Australian free lance photographer Greg Elms was contracted by The Lonely Planet Guide to photograph a number of Chinese dishes to be used as illustrations for a book, already written, on dining in China.
The assignment took six weeks during which he covered much of the country, mostly well away from the major cities. He shot off 196 rolls of film in many cases, along with those of the requested foods, taking scenes which appealed to him as a photographer. Having completed the contract Greg thought back over his adventures realising that there was ample material for a book. … Continue Reading
Recent Comments