Cooking Corner
Pumpkin and sausage lasagne
Ingredients
16 lasagne sheets
500gr pumpkin sliced and baked
500gr Scotty’s pork sausages fried and sliced.
1 can chopped tomatoes
½ cup herbs ( sage thyme, parsley, mint etc)
grated zest of one lemon
100gr finely grated cheese.
Béchamel sauce
1 litre milk
100gr butter
2 tbsp flour
grated nutmeg to taste
1 bay leaf. … Continue Reading
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