Recycling days

Wednesday September 7th Glass

Wednesday September 14th Wheelie bin

Wednesday September 21th  Glass

Wednesday September 28th Wheelie bin 

From the CEO

Finally, spring is in the air and hopefully a spell of dry weather is ahead. 

There are a few happenings in Martinborough that shouldn’t go unacknowledged. Firstly, the Martinborough School 150^th anniversary this month, which is an amazing milestone. We wish all those who are taking a trip down memory lane a very pleasant visit.

Another piece of Martinborough history is the old Courthouse. A Council asset, the old building has become the headquarters of the local MenzShed and I can’t think of a better set of guardians. 

Recently, the group created a new workshop behind the courthouse to allow for bigger projects and work that is better suited to being outside the old building. Although they’re already a sizable group, the extra room means there’s room for more members.

We also want to commend the Martinborough Pump Track Project, a community-led project which is now fundraising to build a visionary facility in Considine Park. Council will work with the project as it proceeds. … Continue Reading

Did you know

NEW ZEALAND has the highest rate of deaths from melanoma in the world. More people die of this skin cancer each year than are killed on our roads. However caught in time it can be treated. The first sign is often a change in the size, shape or colour of an existing mole, or the appearance of a new mole. Get it checked ASAP! 

A WORD OF praise for the District Council’s recently revamped web site. It is really user friendly; clear and concise. Even I can use it and I’m no great shakes at computers. So thanks to the person/team who put it together. All the frequently required information is available and clearly labelled, I’m sure it will reduce the number of telephone enquiries 

‘FOR EVERY complex problem there is a clear and simple solution – and wrong’ H L Mencken  

‘SCIENCE HAS BEEN quite embattled. It’s the most important thing there is. An arts graduate is not going to fix global warming. They do many valuable things, they are not going to fix the planet or cure cancer’  Bill Bryson  … Continue Reading

Cooking corner

Gourmet Burger

INGREDIENTS 

• 1 x pack of English Muffins
• 4X Beef patties 
• 1 x cup Grated Cheese
• 250g Streaky Bacon
• 120g Fresh Spinach
• 4 x Eggs
• Jar of Hollandaise Sauce

METHOD

1. In a fry pan cook the bacon until crispy.
2. Cook the Angel Bay Premium Angus Beef Patties according to the packet instructions – we suggest in the oven. When the patties are almost done, sprinkle on the cheese and cook until the cheese has melted.
3. In a pot, half full with water, get the water boiling and add 1 tablespoon of white vinegar.
4. When the water is boiling, stir the water and get it swirling and then crack in the eggs. Turn the water down to a medium-low heat and continue to gently swirl the water. Cook for 3-5 minutes, until the yolk is cooked as desired. Remove the eggs with a slotted spoon and sit on a paper towel.
5. Gently wilt the spinach in boiling water (or put the spinach in a sieve and gently pour boiling water over the spinach).
6. Lightly toast the English muffins in the toaster.
7. Now you’re ready to serve, butter the bottom muffin and layer the patty, bacon, the wilted spinach, the poached egg and a generous drizzle of hollandaise sauce.
8. Pop on the lid, and enjoy!