Martinborough Wine and Food Society.
On Friday the 10th June we had an Italian themed evening, which latterly became known as The Italian Job, it was a while since we had done anything like this, perhaps 20 years! However, it all seemed to come together. We started the evening with a couple of plates of bruschetta, an interesting prosecco and six new guests.
Philippa provided the prosecco ‘’Riondo Collezione Millesimato Prosecco 19”. Prosecco can only come from the North East Italian wine regions of Veneto and Friuli. This was a tasty, bright, zingy wine that finished on a crisp note, it tastes dry, although it has residual sugar of 14 gms and was enjoyed by all. … Continue Reading
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