Martinborough Wine & Food Society: Chardonnay night
Six wines were tasted from different parts of the world: South of France, California, South Australia and New Zealand.
We were lucky to have with us past president Shelley and former cellar master Laurence Goldsmith who have shifted south but were passing through.They showed wonderful hospitality and kindness to members over the years but especially during lockdown, for which we again thank them.
Wine presentation was given by the knowledgeable John Penney accompanied by an excellent hand-out, which aptly described the parameters of Chardonnay.
It will grow in most districts and display the characteristics of that region, from full-bodied to mineral and more elegant styles. Other considerations include: how much oak is used, or not; the use of malolactic fermentation to soften the wine, whether made in stainless or a barrel ferment and how long it is left on lees.
Chardonnay is capable of a range of expressions depending on what the winemaker chooses to do with it.
The first pair of wines were from the Languedoc, not made under strict appellation control but the Pays D’Oc.
First was Domaine La Baume Les Vignes de Madame Chardonnay 2020.The wine is grown in silty clay limestone, fermented in stainless steel. It says made in the presence of wood!!!! So presumably oak chips. I personally found this wine very drinkable and good value. … Continue Reading
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